Source: Washington Post Food Section
The chef’s ambitious Blagden Alley restaurant is devoted to the flora, fauna and fermented products of the Chesapeake region.
Source: Washington Post Going Out Guide
The Dabney, one of the most ambitious restaurants in recently memory, will open tonight in Blagden Alley, officially marking the D.C. debut of former McCrady’s chef de cuisine Jeremiah Langhorne. Dedicated wholly to the flora, fauna and fermented products of the Mid-Atlantic, the Dabney was more than a year in the making as Langhorne worked […]
Source: Washington Post Going Out Guide
After almost two decades as a dining stalwart at 14th and K streets NW, DC Coast will close its doors at the end of the year. The seafood-centric restaurant opened in 1998 as the foundation for Passion Food Hospitality, owned by partners David Wizenberg, Gus DiMillo and chef Jeff Tunks. Over the years, the group has […]
RA Sushi has unveiled four new menu items and three new drinks as part of its summer menu.
The new menu items, which were unveiled this month, include plenty of summer-friendly ingredients, such as lobster, strawberries and kiwi.
Food items include tuna guacamole, watermelon shrimp salad, wasabi…
If you’re hungry, you’ve come to the right place for free eats, treats and dining deals.
Applebee’s: Half priced appetizers in the bar during happy hour.
Bonefish Grill: $10 off an entree with a coupon; expires Aug. 24.
Chipotle: Free $10 entree with by playing “Friend or Faux?” game; expires Aug….
Smashburger in Fells Point has unveiled two new items.
The first is a towering Windy City Burger.
The burger, which is inspired by the city of Chicago, features Gulden’s spicy mustard, lettuce, tomato, haystack onions, sharp cheddar cheese on a pretzel bun.
In addition, to celebrate the company’s…
See the sights along the harbor while sipping on historical drinks this evening during the Baltimore Barfly’s History Tour.
Laurie Forster, a local wine sommelier and author, will talk the drinking habits of Edgar Allen Poe, Babe Ruth and Francis Scott Key, while guiding participants along a 90-minute…
Chef Sarah Simington thinks that Baltimore is a hotbed for America’s top food stars.
She lists Bryan Voltaggio (“Top Chef”), Duff Goldman (“Ace of Cakes”) and most recently Rodney Henry (“Food Network Star” Season 9 finalist) as evidence.
“Baltimore breeds personality,” said the owner of the popular…
After attracting close to 5,000 people during its inaugural event, the organizers of the Annual Baltimore Seafood Festival are looking for an even bigger and better showing Sept. 19.
The festival, which is being produced by B Scene Events & Promotions, LLC., will feature close to 30 local restaurants…
The Brewer’s Art will offer a three-course beer pairing dinner for $35 on Tuesday nights through the end of September.
I got to glance at a sample menu, and boy does it look tasty.
The first course is a choice of heirloom tomato gazpacho, compressed watermelon or butter lettuce salad. The second…
Chefs Bryan Voltaggio, Zack Mills and Chris Becker will combine efforts for new dinner series that begins Tuesday.
The Fork & Cork Dinner Series will be an opportunity for city chefs and sommeliers to display their talents. It will also be an opportunity for foodies to get an up-close experience…
Chef’s Expression has joined with Sticky Rice for an all-inclusive night of food and cocktails to benefit animal adoptions. Social Expressions Summer Soiree will take place from 6:30 to 9 tonight at the American Visionary Art Museum, 800 Key Highway. Tickets are $40 per person or two for $70….
She walked in quietly, alone and just like any other patron.
But employees at Aldo’s Ristorante Italiano quickly realized that the woman ordering takeout Thursday night was none other than actress Robin Wright.
The “House of Cards” star ordered a Caesar salad and a half order of the popular carbonara.
Celebrate Ruth’s Chris 50th anniversary Thursday with a special “Five-Course Cocktail Dinner Party.”
The menu, which features sizzling filet mignon, grilled ginger shrimp, strawberry basil gimlet and a Royal St. gin and tonic, is inspired by the 1960s.
Check out the menu here. The dinner is $90…
Of all the gin joints in the world…
Everyman Theatre, which made sure there was a bar in the lobby when it opened its new venue on W. Fayette Street a couple of years ago, plans to do even more to boost spirits during the 2015-2016 season.
A new, three-night series called Taste of Everyman offers…
Break out your bright whites Saturday for Picnic Le Blanc, a dinner party concept the Lord Baltimore Hotel and its restaurant, The French Kitchen, will host in Center Plaza.
Based on Diner en Blanc, which started in Paris more than 25 years ago, the concept involves guests who dress completely…
Chefs from Maggie’s Farm, Gypsy Queen Cafe, Parts & Labor, Bistro Lunchbox, Corner Pantry and Herb & Soul will join together Sept. 3 for a six-course wine-paired dinner to benefit Meals on Wheels.
“A Gathering of Chefs” will take place from 6:30 p.m. to 9:30 p.m. at a secret location that will…
Delights by Mina brings together tastes of Africa and Europe.
Can’t decide what to eat? The newly opened restaurant offers a weekend buffet in addition to its regular a la carte menu so you can get a sampling from its eclectic mix.
Nestled in the heart of downtown, Delights by Mina is the brainchild…
A new Ruth’s Chris Steak House will open in Odenton at the end of spring 2016, according to its owner, Steve de Castro.
“We hope to open late spring,” he said. “Maybe May is what we’re hoping for.”
The restaurant will operate within a 8,600-square-foot space at 1110 Town Center Blvd., said de Castro,…