Source: Eater NY
Jax B-B-Q opens in Hell’s Kitchen next week
In a growing landscape of barbecue restaurants in NYC smoking meats over real wood, new restaurant Jax B-B-Q hopes to stand out by smoking its meats right in its 60-seat space in Hell’s Kitchen starting next week.
The new barbecue spot, located at 496 Ninth Ave., between 37th and 38th streets, comes from pitmaster and owner Nick Accardi, who used to own Tavola, a shuttered neighborhood Italian trattoria and wood-fired pizza spot, and Bone Lick Park, a barbecue restaurant in West Village that closed in 2014.
Accardi says he ...