Author Archives: Alex Jones

Philly Bars and Restaurants Showing the Eagles-Vikings Game on Sunday

Source: Philadelphia Magazine » Foobooz

These past few months have been quite a rollercoaster ride for Eagles fans, what with Carson Wentz’s torn ACL and last Saturday’s somewhat shaky (yet thrilling) win against […]

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Sure, Philly’s New Dance Club Has a Ball Pit. But How Will They Clean it?

Source: Philadelphia Magazine » Foobooz

Ever since we at Foobooz HQ heard about Concourse Dance Bar, FCM Hospitality’s latest venture combining a huge dance floor, a 20-person ball pit, and other […]

The post Sure, Philly’s New Dance Club Has a Ball Pit. But How Will They Clean it? appeared first on Philadelphia Magazine.

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Walnut Street Café Flexes With a Nine-Wine Dinner Menu

Source: Philadelphia Magazine » Foobooz

Walnut Street Cafe’s wine program is no joke. Decorated somm and industry expert Patrick Cappiello serves as wine director, and the list of bottles on offer […]

The post Walnut Street Café Flexes With a Nine-Wine Dinner Menu appeared first on Philadelphia Magazine.

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Buy Herman’s New “Shithole Blend” Coffee, Support Local Immigrants

Source: Philadelphia Magazine » Foobooz

One Philly coffee shop is fighting back against racism and xenophobia by donating a portion of proceeds from a new whole-bean blend to programs that support immigrants in […]

The post Buy Herman’s New “Shithole Blend” Coffee, Support Local Immigrants appeared first on Philadelphia Magazine.

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A Philly-Style Steak and Hoagie Shop Called Passyunk Avenue Will Open in the UK

Source: Philadelphia Magazine » Foobooz

London’s Liberty Cheesesteak Company has been popping up around the English metropolis with their authentic take on Philly’s most iconic food for the past three years. Now, owner JP […]

The post A Philly-Style Steak and Hoagie Shop Called Passyunk Avenue Will Open in the UK appeared first on Philadelphia Magazine.

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You Can Now Get French Food in Old City Till 1 A.M.

Source: Philadelphia Magazine » Foobooz

Royal Boucherie, Nick Elmi’s American brasserie, is just what Old City needed this winter: a cozy-yet-upscale spot with a focus on simple, elegant pleasures like […]

The post You Can Now Get French Food in Old City Till 1 A.M. appeared first on Philadelphia Magazine.

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Joe and Angela Cicala Are Popping Up at the Divine Lorraine

Source: Philadelphia Magazine » Foobooz

Since their somewhat complicated separation with Le Virtù and Brigantessa last summer, chefs Joe Cicala and Angela Ranalli-Cicala have focused on cooking classes, Sunday night […]

The post Joe and Angela Cicala Are Popping Up at the Divine Lorraine appeared first on Philadelphia Magazine.

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Check Out the 2018 Philly Chef Conference Schedule

Source: Philadelphia Magazine » Foobooz

Last month, we reported that the 2018 Philly Chef Conference would be tackling some big topics, like sexism and harassment in the restaurant industry and […]

The post Check Out the 2018 Philly Chef Conference Schedule appeared first on Philadelphia Magazine.

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Support Efforts to End Mass Incarceration at This Farm-to-Table Dinner

Source: Philadelphia Magazine » Foobooz

A good meal is a wonderful thing, but dining out for an important cause is even better. And this Saturday, January 13th, one Philly chef is […]

The post Support Efforts to End Mass Incarceration at This Farm-to-Table Dinner appeared first on Philadelphia Magazine.

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Winter Fare at Bok Is Your Favorite Farmers Market, But Indoors

Source: Philadelphia Magazine » Foobooz

Are you missing your neighborhood farmers’ market now that winter has arrived with a vengeance? While a few outdoor markets — like the ones at […]

The post Winter Fare at Bok Is Your Favorite Farmers Market, But Indoors appeared first on Philadelphia Magazine.

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Pizzeria Vetri Just Expanded Its Menu for the First Time Ever

Source: Philadelphia Magazine » Foobooz

As much as we wish we could, one can’t live on pizza alone. Pizzeria Vetri knows this — which is why they’ve expanded their menu […]

The post Pizzeria Vetri Just Expanded Its Menu for the First Time Ever appeared first on Philadelphia Magazine.

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