B’s Cracklin’ BBQ is hosting a breakfast pop-up on June 3

Source: Atlanta Magazine

Erika Council’s cinnamon rollsPhotograph by Erika Council Ever since Bryan Furman opened B’s Cracklin’ BBQ in Atlanta last fall, he’s wanted to serve breakfast. His much-loved Riverside restaurant opens at 11:00 a.m., but Furman arrives at 6:00 a.m. to tend to his smoked pork—which comes from his own Duroc and Chester White heritage pigs—and brisket. Why not make use of the space, he thought. On June 3, he will. Southern Soufflé blogger Erika Council will make her Sunday Supper-famous biscuits, which customers will be able to customize: they’ll be served plain, with apple butter; with eggs and cheese; with Furman’s ...

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