Category Archives: Philadelphia Weekly

2015 in review: Memorable meals at Philly’s best restaurants

Source: Philadelphia Weekly

My first restaurant review of 2015 was, appropriately enough, Lo Spiedo, and in hindsight it proved to be one of the more prescient meals I had this year.
From a stylistic standpoint, Vetri and Co.’s centerpiecing of the spit and the wood fire and all the rustic, deeply developed flavors they…

Read full article >>

LoSpiedoBFthm.jpg

2015 in review: Memorable meals at Philly’s best restaurants

Source: Philadelphia Weekly

My first restaurant review of 2015 was, appropriately enough, Lo Spiedo, and in hindsight it proved to be one of the more prescient meals I had this year.
From a stylistic standpoint, Vetri and Co.’s centerpiecing of the spit and the wood fire and all the rustic, deeply developed flavors they…

Read full article >>

LoSpiedoBFthm.jpg

2015 in review: Memorable meals at Philly’s best restaurants

Source: Philadelphia Weekly

My first restaurant review of 2015 was, appropriately enough, Lo Spiedo, and in hindsight it proved to be one of the more prescient meals I had this year.
From a stylistic standpoint, Vetri and Co.’s centerpiecing of the spit and the wood fire and all the rustic, deeply developed flavors they…

Read full article >>

Holiday cooking made easy and delicious with Lucerne

Source: Philadelphia Weekly

PHILLY WEEKLY SPONSORED CONTENT
The holiday season is about spending time with friends and family all while sharing and enjoying delicious food! Did you know that according to the American Butter Institute the annual per capita butter consumption in the U.S. has risen 25 percent in…

Read full article >>

LucerneTHM.jpg

Holiday cooking made easy and delicious with Lucerne

Source: Philadelphia Weekly -- Food

PHILLY WEEKLY SPONSORED CONTENT
The holiday season is about spending time with friends and family all while sharing and enjoying delicious food! Did you know that according to the American Butter Institute the annual per capita butter consumption in the U.S. has risen 25 percent in…

Read full article >>

LucerneTHM.jpg

Holiday cooking made easy and delicious with Lucerne

Source: Philadelphia Weekly

PHILLY WEEKLY SPONSORED CONTENT
The holiday season is about spending time with friends and family all while sharing and enjoying delicious food! Did you know that according to the American Butter Institute the annual per capita butter consumption in the U.S. has risen 25 percent in…

Read full article >>

LucerneTHM.jpg

Holiday cooking made easy and delicious with Lucerne

Source: Philadelphia Weekly

PHILLY WEEKLY SPONSORED CONTENT
The holiday season is about spending time with friends and family all while sharing and enjoying delicious food! Did you know that according to the American Butter Institute the annual per capita butter consumption in the U.S. has risen 25 percent in…

Read full article >>

Southgate serves some damn fine chicken

Source: Philadelphia Weekly

More and more lately, I find myself daydreaming about fried chicken. I mean, I always did—but these days, thoughts of properly fried chicken legs and thighs and wings take up a whole lot more of my personal bandwidth than I ever would have imagined. Because, I think, so many great versions…

Read full article >>

SouthgateTHM.jpg

Southgate serves some damn fine chicken

Source: Philadelphia Weekly

More and more lately, I find myself daydreaming about fried chicken. I mean, I always did—but these days, thoughts of properly fried chicken legs and thighs and wings take up a whole lot more of my personal bandwidth than I ever would have imagined. Because, I think, so many great versions…

Read full article >>

SouthgateTHM.jpg

Southgate serves some damn fine chicken

Source: Philadelphia Weekly

More and more lately, I find myself daydreaming about fried chicken. I mean, I always did—but these days, thoughts of properly fried chicken legs and thighs and wings take up a whole lot more of my personal bandwidth than I ever would have imagined. Because, I think, so many great versions…

Read full article >>

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Stargazy cooks up old-school English kitchen magic

Source: Philadelphia Weekly

Back in 1979, a harried school teacher with a thick Scottish accent shouted what would become one of the most iconic lines in rock history at a group of students: “If you don’t eat yer meat, you can’t have any pudding! How can you have any pudding, if you don’t eat yer…

Read full article >>

StargazyTHM.jpg

Stargazy cooks up old-school English kitchen magic

Source: Philadelphia Weekly

Back in 1979, a harried school teacher with a thick Scottish accent shouted what would become one of the most iconic lines in rock history at a group of students: “If you don’t eat yer meat, you can’t have any pudding! How can you have any pudding, if you don’t eat yer…

Read full article >>

Stargazy cooks up old-school English kitchen magic

Source: Philadelphia Weekly

Back in 1979, a harried school teacher with a thick Scottish accent shouted what would become one of the most iconic lines in rock history at a group of students: “If you don’t eat yer meat, you can’t have any pudding! How can you have any pudding, if you don’t eat yer…

Read full article >>

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Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly -- Food

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

FoodFestTHM.jpg

Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

FoodFestTHM.jpg

Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

FoodFestTHM.jpg

Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

FoodFestTHM.jpg

Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly -- Food

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

FoodFestTHM.jpg

Food Fest: Neighborhoods unite for discounted food and drink specials

Source: Philadelphia Weekly

This Saturday, Nov. 21, marks the arrival of the first-ever Philadelphia Food Fest, a fun neighborhood-by-neighborhood restaurant crawl that encourages every Philadelphian to venture out of their culinary comfort zone and discover other amazing eateries and festive bars in other parts of our…

Read full article >>

At Bud and Marilyn’s, welcome back to the new

Source: Philadelphia Weekly

Around 25 years ago, at a summertime barbecue my parents were throwing, I got the brilliant idea to mix up a melted, unopened Fla-Vor-Ice stick—one of those clear plastic tubes of fruit-flavored sugarwater that you put into the freezer and turn into a popsicle—with a bit of my…

Read full article >>

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At Bud and Marilyn’s, welcome back to the new

Source: Philadelphia Weekly

Around 25 years ago, at a summertime barbecue my parents were throwing, I got the brilliant idea to mix up a melted, unopened Fla-Vor-Ice stick—one of those clear plastic tubes of fruit-flavored sugarwater that you put into the freezer and turn into a popsicle—with a bit of my…

Read full article >>