Source: Eater NY
The sweet stuff is in places it doesn’t belong
Celeb-loving dessert palace Sugar Factory has opened an outpost on the Upper West Side called Artisanal Donuts and Coffee Bar, and with it comes a new chef and gonzo novelty foods like cotton candy-topped doughnuts.
Despite the name change, this new store at 1991 Broadway is a carbon copy, design- and menu-wise, of the chain’s other locations, with its massive sugary cocktails, American comfort food, and gimmicky desserts (see the tie dye milkshake for proof). But here, new corporate executive pastry chef Max Santiago has also added an entire ...