Inside Wylie Dufresne’s First-Ever Cookbook, Devoted to the Recipes (and People) of WD~50

Source: Grub Street NY

“I love a dish where everything is not what is seems,” writes the chef, Wylie Dufresne, in wd~50: the Cookbook. The book, which Dufresne co-wrote with Peter Meehan, is his first. It’s out on October 17, almost three years after wd~50 closed for good. In other words, …

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