Is This the Best Kale Takedown of All Time?

Source: Grub Street NY

Yesterday, The New York Times Magazine let food columnist Tejal Rao write 800 words about “seeing kale with new eyes.” Her paean to lacinato (the “dinosaur” one) concludes with what’s presumably a very good recipe — a blended-kale pasta sauce from Joshua McFadden.

One of the column’s readers was …

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