Source: Atlanta Journal Constitution
Celebrity chef Hugh Acheson’s second concept at The Battery at SunTrust Park is set to open next month, and an executive chef has been named for the project.
Alex Bolduc will serve as executive chef and Peterson Hill will serve as general manager at Achie’s Restaurant, which will be located at The Omni Hotel at The Battery Atlanta. Acheson will be the culinary director.
Bolduc will work with Acheson to create breakfast, lunch and dinner menus featuring Southern-inspired dishes including a riff on poutine, as well as a burger made with a blend of lamb and wagyu beef, ...