Where to Eat This Weekend: Finding Comfort Where We Can

Source: Philadelphia Magazine » Foobooz

Look, with the holidays coming up, things are going to be getting…weird. Family, friends, commitments to work parties and office parties and visiting with the […]

The post Where to Eat This Weekend: Finding Comfort Where We Can appeared first on Philadelphia Magazine.

Read full article >>

Tinsel, a Christmas-Themed Cocktail Bar, Is Popping Up in Midtown Village

Source: Philadelphia Magazine » Foobooz

We all know that the holidays are for drinking — which must be why we’re seeing so many Christmas-themed cocktail pop-ups in the city this […]

The post Tinsel, a Christmas-Themed Cocktail Bar, Is Popping Up in Midtown Village appeared first on Philadelphia Magazine.

Read full article >>

Giveaway: Win a $100 Gift Certificate to Mistral KoP

Source: AroundMainLine.com -- Food

The meaning of Mistral derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather to those sailing upon the sea. Now the Main Line region and western burbs of Philly can enjoy the talents of Chef Scott Anderson and his culinary team as they embrace the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of their unsurpassed creativity and taste.

Mistral restaurant opened to much acclaim on March 1st this year in the King of Prussia Mall–across from Neiman Marcus. It is the sister restaurant of the original Mistral ...

Read full article >>

Tinsel, From the Owner of Finn McCool’s, Pops Up Next Door

Source: Eater Philly

Teddy Sourias is in the Christmas spirit

Bar owner Teddy Sourias, who’s behind Finn McCool’s Ale House, Bru, U-Bahn, Cinder, and the seasonal Uptown Beer Garden, just bought the former jewelry store next to Finn McCool’s and he’s turning it onto a Christmas bar. Tinsel Christmas Pop-up Bar, at 116 S. 12th Street, is open December 8-31.

The three rooms that make up Tinsel are, fittingly, decked out with plenty of lights and Christmas decorations. But it’s not all holiday cheer: There’s a Krampus mural to remind those who’ve been naughty what’s in store. To drink, look for ...

Read full article >>

Shop and Sip at Northern Liberties’ Second Street Sessions

Source: Philadelphia Magazine » Foobooz

Whether you love holiday shopping (it’s an excuse to buy things that will hopefully delight your loved ones!) or dread it (it costs money and […]

The post Shop and Sip at Northern Liberties’ Second Street Sessions appeared first on Philadelphia Magazine.

Read full article >>

Where to Eat on Christmas Day in Philly

Source: Eater Philly

Splurge or keep it casual on Christmas at these Philadelphia restaurants

Outside of Chinatown, Christmas is a pretty quiet day in the restaurant world. But a handful of Philly restaurants and bars are serving brunch and dinner. Forget cooking and entertaining at home — these spots are open for business.

CENTER CITY — If Christmas morning involved monetary gifts, head to The Palm (200 S. Broad Street) to lighten that heavy wallet with a steak dinner — or go extra luxe with surf and turf, lobster bib included.

Urban Farmer (1850 Ben Franklin Parkway) will cook up an a ...

Read full article >>

Martini and Movie Night at the Bryn Mawr Film Institute

Source: Philadelphia Magazine » Foobooz

Few things complement a classic film better than a strong drink. And the Bryn Mawr Film Institute agrees: they’re hosting a special screening of After […]

The post Martini and Movie Night at the Bryn Mawr Film Institute appeared first on Philadelphia Magazine.

Read full article >>

Hatch & Coop Is Giving Out Free Mini Ice Cream Sandwiches Today

Source: Philadelphia Magazine » Foobooz

Chicken joint Hatch & Coop opens today at 125 South 40th Street in University City. And until 3 p.m. today, December 7th, as part of their […]

The post Hatch & Coop Is Giving Out Free Mini Ice Cream Sandwiches Today appeared first on Philadelphia Magazine.

Read full article >>

The Hottest Restaurants in Philly Right Now, December 2017

Source: Eater Philly

The answer to your question: Where should I eat tonight?

Tipsters, readers, friends, and family of Eater always want to know: Where should I eat right now? What are the hottest new places? What’s everyone talking about? While the Eater 38 is a resource covering Philly’s most essential restaurants, it’s not a chronicle of the “it” places of the moment.

Enter the Eater Heatmap, updated monthly to reflect the freshest restaurants in town. This month, Royal Boucherie from Top Chef winner Nicholas Elmi, The Love from Stephen Starr and Aimee Olexy, Oloroso from Townsend Wentz, and Suraya from Nathalie ...

Read full article >>

Neighborhood Ramen, Philly’s Hottest Instagram Pop-Up, Is Coming to Garage Fishtown

Source: Philadelphia Magazine » Foobooz

West Philly’s Neighborhood Ramen is the latest Insta-based pop-up to tantalize us with secret locations, extremely limited seatings, and beautiful shots of steaming bowls of brothy goodness. The […]

The post Neighborhood Ramen, Philly’s Hottest Instagram Pop-Up, Is Coming to Garage Fishtown appeared first on Philadelphia Magazine.

Read full article >>

Barrel-Aged (and Whiskey-Infused) Coffee From a Legendary Philly Roaster

Source: Philadelphia Magazine » Foobooz

These days, it seems like they put whiskey in just about everything from bath soap to brownies. Not always the actual booze (actually, kinda rarely […]

The post Barrel-Aged (and Whiskey-Infused) Coffee From a Legendary Philly Roaster appeared first on Philadelphia Magazine.

Read full article >>

Danlu, a Taiwanese Street Food Restaurant, Opens in University City

Source: Eater Philly

Who’s up for spicy lamb shoulder in Xi’an pan bread?     

University City just got an infusion of Taiwanese night market eats with Danlu, a new restaurant at 3601 Market Street. Danlu is from the crew behind Nectar, a French-Asian spot in Berwyn (“danlu” means “nectar,” according to the restaurant). It opens Wednesday, December 6.

Leading the team is Patrick Feury. The chef toured Taiwan and Hong Kong with his restaurant partners Henry Chu and Michael Wei, who is from Taiwan, to get night market inspiration. Kenny Huang is also a partner. Chef de cuisine ...

Read full article >>

Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City

Source: Philadelphia Magazine » Foobooz

We’ve been waiting for Danlu, the new Asian gastropub opening at 3601 Market Street, for over two years now. Patrick Feury and his partners Michael Wei, […]

The post Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City appeared first on Philadelphia Magazine.

Read full article >>

Get a Free Slice of Birthday Cake with Your Ice Cream at Weckerly’s

Source: Philadelphia Magazine » Foobooz

Jen and Andy Satinsky have been turning out the best (literally) locally sourced, French custard-based ice cream for years now. But their tiny, adorable Fishtown […]

The post Get a Free Slice of Birthday Cake with Your Ice Cream at Weckerly’s appeared first on Philadelphia Magazine.

Read full article >>

Celebrate One Year of Brewery ARS in West Passyunk

Source: Philadelphia Magazine » Foobooz

It’s been one year since twin brothers Andrew and Sean Arsenault opened Brewery Ars, their 10-barrel brewery and tasting room, in a former garage space […]

The post Celebrate One Year of Brewery ARS in West Passyunk appeared first on Philadelphia Magazine.

Read full article >>

Philadelphia’s Eater Awards Winners 2017

Source: Eater Philly

The restaurants and chefs that made the city run wild this year    

After a week of intensive reader voting, today we announce the winners of the eighth annual Eater Awards, celebrating the chefs and restaurants that made the largest impact on all 24 Eater cities over the past 12 months.

Thank you to everyone who voted last week, and congratulations to the winners of the readers’ choice and editors’ choice awards. Read on to learn more about this year’s best of the best. Editors’ choice winners will receive an illustrious tomato can trophy via FedEx, along with a ...

Read full article >>

Taste the G.O.A.T. at Tria Taproom

Source: Philadelphia Magazine » Foobooz

Goats are amazing animals. They’re epic climbers. They’re smart. And their milk makes great cheese. So tonight, Tria Taproom is paying homage to this indispensable ruminant, […]

The post Taste the G.O.A.T. at Tria Taproom appeared first on Philadelphia Magazine.

Read full article >>

Your Parents Will Love These 23 Philly Restaurants

Source: Philadelphia Magazine » Foobooz

A visit from the parents can be stressful, no matter how great your relationship is. But even the happiest family outings can run into trouble when […]

The post Your Parents Will Love These 23 Philly Restaurants appeared first on Philadelphia Magazine.

Read full article >>

The Latest Philly Bar and Restaurant Openings to Know

Source: Eater Philly

Tracking what’s new in the Philadelphia food scene 

December 4

RITTENHOUSEThe new Keen, at 1708 Lombard Street in the space best known for housing Astral Plane, is worth a visit for the lighting fixtures alone. The bi-level restaurant is made cozy by its configuration. It’s broken up into four eclectically decorated rooms: bar and dining room downstairs, bar and lounge upstairs. The menu is American (wings, burgers, pork chops, and the like). Don’t skip the veggie board.

FISHTOWN — Phase one of the massive Suraya — including the market and café — is now serving manoushe, salads, ...

Read full article >>

Marc Vetri Quits Urban Outfitters

Source: Eater Philly

The Philly chef sold most of his restaurants to the company in 2015

Two years ago, Marc Vetri and Jeff Benjamin sold their restaurant group, including Amis, Osteria, Alla Spina, Pizzeria Vetri, and LoSpiedo (now Bar Amis), to Philly-based Urban Outfitters. This past summer, Benjamin left the company. And now it’s Vetri’s turn to say goodbye. The James Beard Award-winning chef announced Sunday in an Instagram post that he stepped down from his executive position with URBN, which, in addition to the Urban Outfitters chain, owns Free People, Anthropologie, and Terrain.

In the post announcing his ...

Read full article >>