Tag Archives: Books and Literature

Inside the List: Alice Waters’s Grilled Cheese Is Not Like Yours and Mine

Source: NY Times Food

In her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.

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Alice Waters on Sex, Drugs and Sustainable Agriculture

Source: NY Times Food

In a memoir, the chef who pioneered farm-to-table food at Chez Panisse expounds on her wild early years, her politics and how she wants to be buried.

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The Shortlist: Food Marks Milestones in These Culinary Collections

Source: NY Times Food

Three food-oriented memoirs take readers as far as the Pacific Northwest and Iran, and as near as a New York matriarch’s kitchen.

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