Tag Archives: burgers

3 metro Atlanta places to get $5 burgers today

Source: Atlanta Journal Constitution

Get $5 burgers today at all three Dantanna’s locations. Photo credit: Caren West PR.

Consider this week an opportunity to adhere to your new year’s food and drink budget. Enjoy $5 burgers from 11 a.m.-6 p.m. and half price local beers all day on Tuesdays at all Dantanna’s locations. The restaurant offers several burgers including a classic beef Angus, double-stack patty bacon cheese burger and more.
Downtown – 1 CNN Center, Atlanta. 404-522-8873, dantannas.com.
Buckhead – Shops Around Lenox, 3400 Around Lenox Road, N.E., Atlanta. 404-760-8873.
Sandy Springs – 6649 Roswell Road, Sandy Springs. 404-705-8873.

Explore where to eat in Atlanta with the ...

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You’re Going to Want to Eat ALL the Burgers on the Menu at This New Adams Morgan Joint

Source: Washingtonian Food

“London is making some of the best burgers in the world right now—hands down,” says Alex McCoy. That’s a bold statement coming from a US chef, let alone one who’s opening a burger restaurant in his burger-obsessed hometown. But McCoy isn’t launching yet another American patty joint. At Lucky Buns, which opens on Monday in Adams Morgan, […]

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The Economist Has a Food Truck and It’s Coming to DC

Source: Washingtonian Food

A new food truck will hit DC’s culinary scene on Wednesday, November 1, outside CityCenterDC. It will dish out free samples of Beyond Burgers, a plant-based, meat-free product that is reputed to taste just like beef. Its proprietor is somewhat unexpected: The 174-year-old publication The Economist. The magazine has been lately reporting on food waste and the future of […]

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Your Shake Shack Order Is About to Get Even More Delicious

Source: Philadelphia Magazine » Foobooz

While there are a ton of amazing burgers being served all over the city, we’ve got to admit that fast-casual chain Shake Shack is great at what they do. And part of that winning formula is keeping things simple. But that doesn’t mean they can’t mix it up every once in a while. Like going…

The post Your Shake Shack Order Is About to Get Even More Delicious appeared first on Philadelphia Magazine.

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Get unlimited 50-cent burgers at this chain restaurant today

Source: Atlanta Journal Constitution

Get unlimited 50-cent burgers at Krystal today. Photo credit: Ink Link Marketing.

Two quarters, one burger.

Atlanta-based Krystal is offering unlimited burgers for 50-cents at all locations today in celebration of its 85th anniversary. That’s it. No coupons, no sign up online, no nothing.

But you knew there was more, didn’t you? If you’re interested in a chance to win $1 million dollars (that’s a lot of quarters!) or a bunch of other prizes, order a Coke Zero Sugar-branded cup now through Nov. 12 as part of your purchase, check the bottom of the cup, which has a special code, ...

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A burger, fries and pint is $15 on Tuesdays at this Old Fourth Ward hotspot

Source: Atlanta Journal Constitution

A burger, fries and pint is $15 on Tuesdays at Serpas True Food. Photo credit: Via Failla, LLC.

Go hungry. Figuratively, though.

Head of over the chef’s counter or bar at Serpas True Food and get a burger, fries and draft pint for $15 beginning at 5:30 p.m. Tuesdays. Want more? Pile on short ribs, eggs and more for a nominal upcharge. Available on a first come, first serve basis.
659 Auburn Ave. N.E., Atlanta. 404-688-0040, serpasrestaurant.com.

Explore where to eat in Atlanta with the AJC’s Spring Dining Guide

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David Chang Will Debut a New Burger at the U.S. Open

Source: Grub Street NY

David Chang is not big on burgers. Notwithstanding the plant-based Impossible Foods burger at Momofuku Nishi, he has, in fact, dodged the tidal wave that has strewn trendy cheeseburgers onto menus across the planet.

But now, Chang has relented — sort of. At the U.S. Open, which starts on …

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Taste Your Way Through the Battle of the Burgers Tonight

Source: Philadelphia Magazine » Foobooz

First, we asked you to choose your favorite burgers in the area. Now, you have the chance to taste the competition and decide who will reign supreme at tonight’s Battle of the Burger.

Your favorites — our top six burgers — hail from Delco to Doylestown. They’re maxed out with pork belly, corned beef, and bacon and topped with Brie and fig jam, stuffed with cheddar-jack cheese, and slathered in sauerkraut.

At tonight’s live competition, you can taste them all and vote to decide who’s the best of the best.

Sample unlimited burgers prepared by our competitors — Lions ...

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Chicago’s Renowned Au Cheval Will Open in New York City Next Year

Source: Grub Street NY

What started as a glimmer of hope back in May is now official: New York City is getting an outpost of Au Cheval, the Chicago diner with a perennial hours-long wait and one of America’s most critically acclaimed burgers.

When owner Brendan Sodikoff first showed interest …

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The future of the world-famous Ghetto Burger

Source: Atlanta Magazine

A memorial to Ann Price, the founder of Ann’s Snack Bar, hangs in the restaurant. Price passed away in 2015 at age 72.Photograph by Darnell Wilburn Atlanta lost a food legend in April 2015. “Miss Ann” Price might not have been known for winning high-minded culinary awards, but her hallowed Ghetto Burger and her fiery demeanor made her one of the city’s most authentic and longstanding small business owners. Restaurant Eugene chef Linton Hopkins—himself a James Beard award winner—can attest to that. “I am as inspired by Miss Ann and the way she expressed herself through her burger as I ...

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This Is the Best New Burger in DC

Source: Washingtonian Food

I spend a lot of time eating—and making—burgers. Specifically, smash burgers. The ultra-thin, minute-a-side patties that, when you double up on them, meld into a glorious, melty mini-sandwich of American cheese and special sauce inside its bun. When it comes to restaurants, Le Diplomate’s Burger Americain, crowned with French and American toothpick flags, has reigned […]

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Stop everything. These are the best wings in metro Atlanta.

Source: Atlanta Magazine

The wings at Chase’s Grille and WingeryPhotograph by Ted Golden. Chicken wings are beloved by Southerners, and I am no exception. For the last few years, my local go-to was Jamal’s, a literal wing shack near the Georgia Dome that has since moved to 2001 Martin Luther King Junior Drive. Their wings are small and manageable—not to mention super crispy and loaded up with plenty of lemon pepper or buffalo sauce. But a recent trip to historic downtown Norcross changed the game. Chase’s Grille and Wingery, which opened two years ago in the old Cotton Gin space, has quietly been ...

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$3 drinks, bacon burgers and more deals at this burger bar in Buckhead

Source: Atlanta Journal Constitution

Celebrate the weekend with drinks and burgers at Zinburger. Photo credit: 150PR.

Celebrate the weekend with drink deals at Zinburger.

Saturdays and Sundays, the Buckhead restaurant offers $3 mimosas and bellinis as well as $8 bacon bloody Marys with bacon-infused Smirnoff vodka, Finest Call loaded bloody Mary mix, Worcestershire, cracked black pepper and a bacon strip garnish.

Why drink on an empty stomach when there a bunch of burgers to be had? For more bacon goodness, try the breakfast burger with Applewood smoked bacon or a hamburger with bacon, American cheese, lettuce and Thousand Island dressing.

Zinburger. 393 Peachtree Road ...

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The Best New Burger in Town Is Lacquered With Fish Sauce and Topped With Radicchio

Source: Grub Street NY

Ignacio Mattos and his lieutenant, Anthony Coffey, have just expanded their lunch service to five days a week at Café Altro Paradiso, and to mark the occasion, they’ve added a burger. Ordinarily, this would not be a stop-the-presses moment. After all, a burgerless lunch menu these days is …

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The Vortex turns 25

Source: Atlanta Magazine

The Vortex’s Little 5 Points location at 438 Moreland Avenue NortheastPhotograph by Colin Murphy courtesy of the Vortex Walk through the mouth of one-story laughing zombie head on Moreland Avenue in Little Five Points, and you’re inside the Vortex. Vintage beer cans line the dining room, kind of like how you “decorated” your college dorm room, but the Vortex’s are more painstakingly sourced for cool label designs. The rest of the room is a mish-mash of oddities—Jim Stacy would feel at home here—and the customers at the bar are drunk on 20-ounce beer pours, but friendly. “Is that an Alabama ...

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The Vortex turns 25

Source: Atlanta Magazine

The Vortex’s Little 5 Points location at 438 Moreland Avenue NortheastPhotograph by Colin Murphy courtesy of the Vortex Walk through the mouth of the one-story laughing zombie skull on Moreland Avenue in Little Five Points, and you’re inside the Vortex. Vintage beer cans line the dining room, kind of like how you “decorated” your college dorm room, but the Vortex’s are more painstakingly sourced for cool label designs. The rest of the room is a mish-mash of oddities—Jim Stacy would feel at home here—and the customers at the bar are drunk on 20-ounce beer pours, but friendly. “Is that an Alabama ...

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Shake Shack Teams Up With Bill Telepan for Benefit Veggie Burger

Source: Grub Street NY

It’s veggie burgers for a cause. Collaboration-crazy Shake Shack will serve a special mushroom burger tomorrow at its Upper West Side location, with all proceeds going to Wellness in the Schools. Created with local chef Bill Telepan, the Wellness in the Schools Mushroom Burger ($6.99) is, you guessed …

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4 Charles Prime Rib Is a Hidden Supper Club for Deep-Pocketed Carnivores

Source: Grub Street NY

Dude Cave is the not-altogether-flattering term an acquaintance of mine uses to describe a certain style of small, male-oriented dining establishment that has been blooming up around town lately, during the Age of Trump. These carefully curated, hothouse boutique restaurants tend to foster a kind of clubby, anonymous style. The …

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What to Eat on St. Patrick’s Day: The Katz’s and Black Tap Reuben Burger

Source: Grub Street NY

“I love the idea of collaborations,” says Jake Dell, the 29-year-old owner of Katz’s Delicatessen. “Whenever any chef calls me about one of these things, I say I have two rules: Make it your own, and it better be fucking good!”

A few notables who have passed muster …

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New York’s Latest Must-Have Burger May Actually Be Worthy of the Hype

Source: Grub Street NY

“This place feels like someone’s idea of a dream man cave,” one of my guests observed the other day, as we wedged ourselves into one of the few decent-sized tables at 4 Charles Prime Rib — the new, extravagantly hyped, pint-sized West Village chop house from Chicago’s

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The Christiane Chronicles: 10 ways to make a burger absolutely terrible

Source: Atlanta Magazine

Rant When good burgers go bad I love burgers, but after judging a burger competition (I ate 19 in a row!), I now know what I hate: 1. Brioche rolls are too buttery and too fluffy to carry beef patties. 2. I am sorry to say that grass-fed ground beef tastes sour. Always. 3. Caramelized onions are too sweet! The best onion on a burger is a raw onion. 4. If I feel like I am wrestling an octopus, there are too many ingredients in my burger. 5. I don’t care how special your patty meat blend is; if I ...

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The Christiane Chronicles: 10 ways to make a burger absolutely terrible

Source: Atlanta Magazine

Rant When good burgers go bad I love burgers, but after judging a burger competition (I ate 19 in a row!), I now know what I hate: 1. Brioche rolls are too buttery and too fluffy to carry beef patties. 2. I am sorry to say that grass-fed ground beef tastes sour. Always. 3. Caramelized onions are too sweet! The best onion on a burger is a raw onion. 4. If I feel like I am wrestling an octopus, there are too many ingredients in my burger. 5. I don’t care how special your patty meat blend is; if I ...

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5 essential Texan foods for your Super Bowl tailgate party in Houston

Source: Atlanta Magazine

Right now, Atlanta Falcons superfans are finishing up grocery runs, snatching up anything marketers will slap a Dirty Bird on, and preparing for this weekend’s friendly little game against the New England Patriots. Super Bowl tickets may be harder to come by than a barbecue in a blizzard, but that won’t stop some Atlantans from making the pigskin pilgrimage to Houston (it’s a two-hour flight or an 11-hour drive) just to be in proximity to NRG Stadium during the game. This is where I come in. As one of Atlanta’s Texan expats, it’s my civic duty to make sure those ...

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5 essential Texan foods for your Super Bowl tailgate party in Houston

Source: Atlanta Magazine

Right now, Atlanta Falcons superfans are finishing up grocery runs, snatching up anything marketers will slap a Dirty Bird on, and preparing for this weekend’s friendly little game against the New England Patriots. Super Bowl tickets may be harder to come by than a barbecue in a blizzard, but that won’t stop some Atlantans from making the pigskin pilgrimage to Houston (it’s a two-hour flight or an 11-hour drive) just to be in proximity to NRG Stadium during the game. This is where I come in. As one of Atlanta’s Texan expats, it’s my civic duty to make sure those ...

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