Tag Archives: Chinese Food (Cuisine)

From Kaiseki to Ramen, a Fresh Shipment of Asian Imports

Source: NY Times Food

Established restaurants in Japan and China will feed New Yorkers this fall with distinctive cuisine.

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Fung Tu, Jonathan Wu’s Innovative Chinese Restaurant, Will Close on Aug. 31

Source: NY Times Food

Mr. Wu and his business partner, Wilson Tang, plan to reopen the restaurant as Nom Wah Tu in September.

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Henry Chung, Who Helped Bring Hunan’s Flavors to America, Dies at 98

Source: NY Times Food

Driven by his grandmother’s teachings, Mr. Chung opened San Francisco restaurants that focused on the garlic, spice and ginger of Hunanese cooking.

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Cookbooks: Review: Two Books to Master Chinese Cuisines

Source: NY Times Food

Fuchsia Dunlop explores the cuisine of Jiangnan in “Land of Fish and Rice,” and Carolyn Phillips takes a broad approach to Chinese cooking in “All Under Heaven.”

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