Tag Archives: David tanis

David Tanis Is Now the Chef at Graydon Carter’s Monkey Bar

Source: Grub Street NY

This came out of left field. New York food writer David Tanis‘s next turn is as the chef at the Monkey Bar, former Vanity Fair editor Graydon Carter’s midtown restaurant. Of course, before becoming a writer and a New York Times columnist, Tanis was the head chef …

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EaterWire: Cassoulet at Back Forty West; Tickets to the Jubilee

Source: Eater NY

backfortywest221.jpgSOHO — On March 9, Back Forty West is hosting its annual cassoulet tasting. Six chefs, including Seamus Mullen of Tertulia and cookbook author David Tanis, will serve their versions of the dish along with wines from southwest France. Tickets, which include food and wine, are $65 per person, with part of the proceeds going to benefit New Amsterdam Market. Tickets can be bought online. [EaterWire]

UNION SQUARE — Gotham Bar & Grill has just launched a chocolate dessert tasting menu. For $25 it includes two courses, which involve things like juniper ice cream, and chocolate marzipan among ...

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EaterWire: Truffles at Corkbuzz; David Tanis Cooks at Wythe Hotel

Source: Eater NY

2012_corkbuzz_decanted1.jpgTRUFFLE MADNESSCorkbuzz is offering a “what grows together, goes together” special this weekend: fazzoletti pasta with butter, pecorino, and shaved white truffles with Gianfranco Bovio Vigna Arborina ’96 from Barolo. The special is $65 for a quarter bottle with four grams of truffles, or $120 for a half bottle with eight grams. As truffle specials go, this is a pretty darn good deal. [EaterWire]

WILLIAMSBURG — Cookbook author and former Chez Panisse chef David Tanis will cook dinners with Sean Rembold in the event space at the Wythe Hotel on November 5 and 6. This is a part ...

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lunch with david tanis & incredible deviled eggs

Source: Running With Tweezers » Food and Drink

lunch with david tanis & incredible deviled eggs

I’m a cookbook-a-holic. There’s no denying it anymore. At some point, I’m going to have to move into a house with another freestanding building on the lot that I can turn into the RWT Memorial Cookbook Library. I should loan these things out. A recent obsession was A Platter of Figs And Other Recipes by David Tanis. I loved everything about it – its simplicity, honesty and stunning photography. When I was invited to a small lunch gathering to celebrate the release of his newest book, Heart of the Artichoke and other Kitchen Journeys, I accepted immediately.

For ...

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lunch with david tanis & incredible deviled eggs

Source: Running With Tweezers » Food and Drink

I’m a cookbook-a-holic. There’s no denying it anymore. At some point, I’m going to have to move into a house with another freestanding building on the lot that I can turn into the RWT Memorial Cookbook Library. I should loan these things out. A recent obsession was A Platter of Figs And Other Recipes by David Tanis. I loved everything about it – its simplicity, honesty and stunning photography. When I was invited to a small lunch gathering to celebrate the release of his newest book, Heart of the Artichoke and other Kitchen Journeys, I accepted immediately.

lunch with david tanis & incredible deviled eggs

For ...

Read full article >>