Source: NY Times Food
Even as people become more comfortable with wine, certain fallacies persist. One dinner, at Daniel, tried to prove them wrong.
Source: Eater NY
[Daniel Boulud by Krieger]
Daniel Boulud is in the process of partnering with the Department of Education to start a restaurant apprenticeship program for high school students. The program, which is modeled after a system that’s common in Europe, would involve Boulud’s Dinex Group taking on high school students as interns in its various restaurants, starting in September. When those students graduated, they would then be immediately eligible for an apprenticeship at one of Boulud’s restaurants. Although the DOE does already have internship programs with groups like Union Square Hospitality Group, this would be a longer and ...