Source: Atlanta Journal Constitution
DISH OF THE WEEK: Squid Ink Spaghetti at La Tavola Trattoria
By Henri Hollis
Ordering pasta in a restaurant should be approached with a healthy dose of skepticism. Why pay retail prices for something you can boil at home? On the other hand, pasta becomes a must-have and a measuring stick at restaurants that make it in-house – though you’re likely to pay a premium for all that extra effort.
La Tavola Trattoria in Virginia-Highland is the rare Italian restaurant that ...