Tag Archives: Donetto

Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho

Source: Atlanta Magazine

The frittelle antipasti at DonettoPhotograph by Caroline C. Kilgore Donetto West Midtown needs more destination restaurants, and Donetto—part of Steve Palmer’s Indigo Road Hospitality Group (Oak Steakhouse, Colletta, O-Ku Sushi)—brings Tuscan food to a glam dining room directly across from Miller Union. Giant cuts of meat, a strength for a company known for solid if not particularly innovative food and great service, combine with accomplished mixology in a huge former industrial space with an open kitchen and a sexy bar. Partner and executive chef Michael Perez’s appetizers are lively; try the grilled aged Provolone or the squiggly frittelle mixed with ...

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Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

Source: Atlanta Magazine

Time to get festive with family and friends! If you don’t want to cook for Christmas or are just looking for a fun pre-holiday meal out, here’s where you can dine in Atlanta. Christmas Eve Eve (December 23) The General Muir For the second year in a row, the General Muir will serve a Chinese-inspired menu on December 22 and 23. For $35, diners can enjoy a potato scallion pancake, beef and broccoli, General Tso’s chicken, Carolina Gold rice, and almond cookies, as well as hot tea. Reservations required. 1540 Avenue Place, 678-927-9131 Christmas Eve and Christmas Day C&S Seafood ...

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Tuscan restaurant Donetto to open on the Westside in May

Source: Atlanta Magazine

A rendering of DonettoCourtesy of David Thompson Architect The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union. “I love Italy. We rent a house there every year,” says Indigo Road founder Steve Palmer. “Nothing says sharing food at a table more than Italian food. That’s the spirit: good friends getting together sharing.” Unlike sister restaurant Colletta, Donetto will not have a pizza oven. Instead, it will focus on pasta and ...

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Tuscan restaurant Donetto to open on the Westside in May

Source: Atlanta Magazine

A rendering of DonettoCourtesy of David Thompson Architect The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union. “I love Italy. We rent a house there every year,” says Indigo Road founder Steve Palmer. “Nothing says sharing food at a table more than Italian food. That’s the spirit: good friends getting together sharing.” Unlike sister restaurant Colletta, Donetto will not have a pizza oven. Instead, it will focus on pasta and ...

Read full article >>