Tag Archives: East Village (Manhattan, NY)

Restaurant Review: Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies

Source: NY Times Food

Mark Ladner’s Pasta Flyer and Nick Anderer’s Martina aim for everyday Italian cuisine that’s actually about the food.

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Off the Menu: Baci e Vendetta Brings Old-World Elegance to the East Village

Source: NY Times Food

A prime-rib restaurant from the team behind Au Cheval in Chicago opens in the West Village, and more restaurant news.

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Restaurant Review: They May Be Bars, but Don’t Tell the Chefs

Source: NY Times Food

Karasu in Brooklyn and Zadie’s Oyster Room in the East Village aren’t content to serve Tater Tots.

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Restaurant Review: They May Be Bars, but Don’t Tell the Chefs

Source: NY Times Food

Karasu in Brooklyn and Zadie’s Oyster Room in the East Village aren’t content to serve Tater Tots.

Read full article >>

Restaurant Review: They May Be Bars, but Don’t Tell the Chefs

Source: NY Times Food

Karasu in Brooklyn and Zadie’s Oyster Room in the East Village aren’t content to serve Tater Tots.

Read full article >>