Tag Archives: Food Matters

T Magazine: Elizabeth Alexander: Eat, Memory

Source: NY Times Food

The poet’s memoir recounts her romance with her late husband, but it also tells the story of their romance with food. In her Manhattan home, the tastes and scents of their shared life linger.

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T Magazine: Making a Meal With Mission Chinese Food’s (Really Cool) Executive Chef

Source: NY Times Food

In this short documentary, Angela Dimayuga discusses her creative process and takes us into downtown Manhattan’s buzziest, recently reopened restaurant.

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T Magazine: Italian, a Love Story

Source: NY Times Food

Two cherished chefs of New York’s downtown restaurant scene, Jody Williams and Rita Sodi, are joining forces in the kitchen. Finding happiness in fried artichokes and tagliatelle.

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T Magazine: In the Kitchen With Andrew Carmellini at Little Park

Source: NY Times Food

The chef lets T into his next TriBeCa restaurant and shares a recipe for beetroot tartar, which he’s testing for the space’s inaugural meal: a benefit dinner for the Lunchbox Fund next week.

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T Magazine: At Good Eggs, Breaking for Lunch Is Good Company Policy

Source: NY Times Food

At the New York office of the farm-to-door company, a chef whips up seasonal office meals with C.S.A. vegetables to help create a sense of community. Here, she shares a day’s worth of recipes.

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T Magazine: An Unpretentious Upstate Eatery With Brooklyn-Pedigreed Pizza

Source: NY Times Food

The Lantern Inn, a 124-year-old former hotel and speakeasy in the hamlet of Wassaic, N.Y. (home of the Wassaic Project arts festival), has reopened under new ownership — and is serving Roberta’s-inspired pies.

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T Magazine: The Secret Behind Momofuku Milk Bar’s Sweet Strawberry Treats

Source: NY Times Food

Christina Tosi, the chef, founder and owner of the New York (and Toronto) dessert destination, is mildly obsessed with a very specific type of berry. Here, she shares a recipe for pickled strawberry jam — and Milk Bar’s signature corn cookie.

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T Magazine: Food Matters | Now Docking Downtown: An Oyster Bar on a Boat

Source: NY Times Food

Grand Banks, whose partners include a co-founder of Diner and Marlow & Sons, will serve fresh seafood and cocktails on a 72-year-old vessel at Hudson River Park’s Pier 25 starting Thursday.

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T Magazine: Food Matters | Brooklyn’s Most Beloved Ice Cream Shop Creates a Special Flavor for T

Source: NY Times Food

On the occasion of the release of its first cookbook, Ample Hills Creamery shares the recipe for its limited-edition “T Time” flavor.

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T Magazine: Food Matters | A Pilgrimage to a Plate

Source: NY Times Food

With his Michelin-starred restaurant, In De Wulf, Kobe Desramaults is the latest innovative chef to turn a remote corner of Belgium — into a culinary somewhere.

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T Magazine: Food Matters | The Godfather of Hipster American Dining Serves Up a Fresh Dish: Enlightenment

Source: NY Times Food

Taavo Somer, the co-founder of Freemans Restaurant, is playing against his reputation by turning his Williamsburg eatery Isa into a sort of New Age community center, complete with Buddhist wine tastings and classes in wind-sock-making.

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T Magazine: Food Matters | A British Outpost Opens on the Upper East Side

Source: NY Times Food

The team behind the downtown restaurant Fat Radish is bringing its British home cooking and London-inspired industrial décor uptown to their new two-story restaurant, the East Pole.

    

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