Tag Archives: Food Trucks and Vendors

Front Burner: Chefs Join the Swing Dancers at Damrosch Park

Source: NY Times Food

Fuku chicken sandwiches, David Burke’s cheesecake lollipops and French pastries are among the snacks for sale at Lincoln Center this summer.

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Hungry City: Finding the Joys of Jianbing Across New York

Source: NY Times Food

The savory crepe with an omelet underbelly and a heart of fried dough was once elusive, but some chefs are trying to make it as essential as tacos and falafel.

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Sinosphere: Jianbing, a Chinese Crepe, Migrates to Manhattan

Source: NY Times Food

A street-food crepe from northern China, jianbing, is Beijing’s latest culinary flexing of soft power.

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Mixing Cuisines, Mexicue Moves Beyond the Food Truck

Source: NY Times Food

With three restaurants in New York, David Schillace and Thomas Kelly plan to open two more each year, taking some cues from Shake Shack and Chipotle.

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