Source: Atlanta Journal Constitution
The holiday season seems to transform our daily lives into brief winter wonderlands that abruptly get packed away. Now that decorated trees are down, bartenders are “sprucing” up libations with spirits, tinctures and herbs for sips that add depth and breadth to cold winter. These are our picks for cocktails that have the earthy punch of the woods.
Miles Macquarrie’s riff on a Penicillin shakes together blended and peaty Scotch along with ginger, yuzu and lime juice. Pine ...