Source: Philadelphia Magazine » Foobooz
So here we are again. Another Monday morning, the start to another week. And if you’ve found your way here, it’s probably because you’d like to know more about the Whole Foods/Amazon deal, the etiquette of European food fights, that Japanese restaurant that makes you fish for your dinner, or the changing menus at Panda Express.
But let’s start with something that we can all agree is awesome: Ice cream. Here’s how Salt & Straw, a Portland-based “ice cream laboratory” (eye roll…), is making new ice cream flavors out of garbage.
Sure, but are they putting a bird ...