Tag Archives: impossible foods

Impossible Foods’ ‘Bleeding’ Veggie-Burger Meat Now Available in Taco Form

Source: Grub Street NY

The lowly taco is getting a dose of high-tech hype. Impossible Foods, maker of the veggie burger that these days “bleeds” onto plates at Momofuku Nishi and Bareburger, has converted its popular faux beef that goes between two buns into a taco meat for a Chicago taqueria, …

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Beyond Meat Is Tripling Production Capacity of Its Plant Burger

Source: Grub Street NY

Burger disrupter Beyond Meat says it’s raised another $55 million in funding — enough to triple the production capacity of its “bleeding” meat alternative that’s seemingly already everywhere.

Beyond and rival Impossible Foods both continue to see phenomenal amounts of success in a market where the previous …

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Impossible Foods’ ‘Bleeding’ Veggie Burger Is Headed to Cafeterias

Source: Grub Street NY

Rival bleeding-plant-burger-maker Beyond Meat may have Leo DiCaprio, but Impossible Foods has now locked down your college dining-hall and office-building cafeteria. The wheat-potato vegan burger that “bleeds,” thanks to the addition of a compound called heme has invaded menus as high-end as Momofuku Nishi’s and is increasingly …

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Government Won’t Say Whether High-Tech Veggie Burgers Are Safe or Not

Source: Grub Street NY

The now-famous “bleeding” veggie burger made by Bay Area start-up Impossible Foods has plenty of fans. Bill Gates is an investor. David Chang and other big-name chefs serve it at their restaurants. It’s also due in supermarkets soon, which will help it compete with rival Beyond Meat, …

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Vegan Burger That ‘Bleeds’ Goes Mainstream Today at Bareburger

Source: Grub Street NY

Impossible Foods hit the big leagues last summer when David Chang started serving its “bleeding” vegan burger at Momofuku Nishi. The Silicon Valley start-up’s patty rose to fame because it looks, tastes, smells, and even bleeds (thanks to a plant chemical called heme) like …

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David Chang Will Serve Impossible Foods’ ‘Bleeding’ Veggie Burger at Momofuku Nishi

Source: Grub Street NY

Impossible Foods made a lot of noise with its veggie burger that “bleeds,” securing $108 million in funding last year and generating serious hype. But it’s yet to have been tested on consumers’ palates. Now, company founder Pat Brown, a biochemist, appears ready to unleash…More »

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