Tag Archives: Kennesaw State University

A fondant swan cake helped land Atlanta’s Molly Brodak on the Great American Baking Show

Source: Atlanta Magazine

Molly Brodak’s chamomile lime swan cake with honey Swiss meringue buttercreamPhotograph courtesy of Molly Brodak A three-dimensional swan, a lemon pepper-flavored portrait of Killer Mike, and six near-identical cookies decorated likes mermaids complete with iridescent golden seashell bras—these are just a handful of the creations Molly Brodak has whipped up in her kitchen this year. As if being a Kennesaw State University professor and successful writer (she’s penned an award-winning book of poetry and an acclaimed memoir) weren’t enough, Brodak has taken her sweet tooth to another level as a contestant on this season of ABC’s the Great American Baking ...

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Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria

Source: Atlanta Magazine

Photograph by Todd Burandt Photograph by Todd Burandt When Brian Jones left his position as executive chef at Restaurant Eugene, he didn’t jump to another fine-dining institution. He went back to school. This summer Jones joined the kitchen at Kennesaw State University as a chef de cuisine, serving nearly 6,000 students, staff, and faculty each day. Jones now works with KSU’s 25-acre farm and supports local farmers on a significant level, thanks to the school’s need for big-ticket food purchases. It’s his chance to “change the world,” as he puts it, and the first time in 23 years he won’t ...

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Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria

Source: Atlanta Magazine

Photograph by Todd Burandt Photograph by Todd Burandt When Brian Jones left his position as executive chef at Restaurant Eugene, he didn’t jump to another fine-dining institution. He went back to school. This summer Jones joined the kitchen at Kennesaw State University as a chef de cuisine, serving nearly 6,000 students, staff, and faculty each day. Jones now works with KSU’s 25-acre farm and supports local farmers on a significant level, thanks to the school’s need for big-ticket food purchases. It’s his chance to “change the world,” as he puts it, and the first time in 23 years he won’t ...

Read full article >>

Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria

Source: Atlanta Magazine

Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria
Photograph by Todd Burandt
Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria
Photograph by Todd Burandt

When Brian Jones left his position as executive chef at Restaurant Eugene, he didn’t jump to another fine-dining institution. He went back to school. This summer Jones joined the kitchen at Kennesaw State University as a chef de cuisine, serving nearly 6,000 students, staff, and faculty each day. Jones now works with KSU’s 25-acre farm and supports local farmers on a significant level, thanks to the school’s need for big-ticket food purchases. It’s his chance to “change the world,” as he puts it, and the first time in 23 years he won’t ...

Read full article >>

Brian Jones brings fine-dining finesse to Kennesaw State’s cafeteria

Source: Atlanta Magazine

Photograph by Todd Burandt Photograph by Todd Burandt When Brian Jones left his position as executive chef at Restaurant Eugene, he didn’t jump to another fine-dining institution. He went back to school. This summer Jones joined the kitchen at Kennesaw State University as a chef de cuisine, serving nearly 6,000 students, staff, and faculty each day. Jones now works with KSU’s 25-acre farm and supports local farmers on a significant level, thanks to the school’s need for big-ticket food purchases. It’s his chance to “change the world,” as he puts it, and the first time in 23 years he won’t ...

Read full article >>