Savannah Sasser, executive chef at Hampton + Hudson, is one of our chefs to watch on the Atlanta restaurant scene. Photo by Tomas Espinoza.
Hampton + Hudson celebrates one year anniversary
This Saturday, Inman Park eatery Hampton + Hudson will celebrate their one year anniversary with an outdoor party. The all-day party will begin at noon and feature outdoor entertainment, food and cocktail specials. Executive chef Savannah Sasser joined Hampton + Hudson in March bringing her playful style to the menu.
Diners who are interested in attending the event can purchase tickets at www.hamptonandhudson.com.
Celebrity Chef Darius Williams opening new restaurant in Westview
Williams is set to open up Greens and Gravy on June 17. The menu will bring fish and grits, spare ribs and slow roasted salmon to customers in Westview. The new restaurant is located at 1540 Ralph David Abernathy Blvd. Williams originally planned on using the space for his dessert company CinnaTreats but changed his mind and decided to bring comfort food to Westview.
Yumbii launches beverage program
Known as the first food truck in Atlanta, Yumbii has expanded to a brick and mortar location and continuing to grow with the addition of a beverage program. The new beverage menu includes housemade margaritas, craft beer and wine that will pair with the Korean and Mexican flavors of the food menu.
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