Tag Archives: Mark Bittman

You’re Only 9 Minutes Away From Homemade Poke

Source: Grub Street NY

Poke is extremely popular right now, and if you try this recipe, you’ll see why. It’s full of craveable flavors like sesame oil and soy, the daikon gives it a nice crunch, and it’s all built on top of healthy lean tuna. Most important: It’s ready in less than ten …

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WATCH: Mark Bittman’s Be-All, End-All Banana-Bread Recipe

Source: Grub Street NY

For almost 50 years, Mark Bittman has put his overripe bananas to good use by using this recipe to create what he says is the “best banana bread you’ve ever had.” He’s right (we tried it), and here’s how you make it.

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Watch: How to Make Mark Bittman’s Signature ‘Chicken Marknuggets’

Source: Grub Street NY

Using a handful of easy-to-get ingredients, Mark Bittman showed us how to cook his Chicken Marknuggets, a quick McNugget alternative worth the extra steps in your kitchen.

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Mark Bittman Joins Columbia’s School of Public Health

Source: Grub Street NY

Mark Bittman, who left his position as a New York Times columnist to work for vegan meal-kit startup Purple Carrot last year, has turned his attention to public health. Columbia University announced that, this month, Bittman joins the faculty of its Mailman School of Public Health, where he’s …

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Food calendar: Learn the history of doughnuts

Source: Washington Post Food Section

THURSDAY

BOOK TALK: Chef Mike Soper talks about and signs copies of his book, “Meet Me at the Bar: I’m Hungry.” 3-6 p.m. Free. Martin’s Tavern, 1264 Wisconsin Ave. NW. 202-333-7370. www.martinstavern.com.

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Collaborations: Sweetgreen has collaborated with cookbook author…

Source: Eater DC

vb6.jpgSweetgreen has collaborated with cookbook author Mark Bittman on an April salad. Named for Bittman’s upcoming VB6 (Vegan Before Six) cookbook, the salad includes quinoa, farro, arugula, kale, tofu, asparagus, peppers, carrots, basil and almonds, with a carrot chili dressing. It will be available through April, and the recipe will appear in Bittman’s cookbook. [EaterWire]

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Thanksgivukkah Wire: With Thanksgiving and Hanukkah falling on…

Source: Eater NY

bowienthanksgivingpastrami-thumb.jpgWith Thanksgiving and Hanukkah falling on the same day this year, Danny Bowien has come up with a creative alternative to the regular old turkey and cranberry sauce combo. Watch as he walks Mark Bittman through the making of his special Thanksgiving pastrami and pickled tomato and mustard sauce. [NY Times]

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