Source: NY Times Food
Monkey bread is perfect for a family or holiday brunch: It keeps people together at the table, gathered around a sticky, crunchy, rich treat.
Source: Atlanta Magazine
Monkey Bread Serves 12 1 cup granulated sugar 2 teaspoons cinnamon 4 cans refrigerated buttermilk biscuits 16 tablespoons butter (2 sticks) 1 cup packed brown sugar Preheat oven to 350˚F. Grease or spray a 12-cup fluted tube pan. Mix granulated sugar and cinnamon in a 1-gallon bag. Separate dough into individual biscuits; cut each in quarters (a pizza wheel works well for this). Shake biscuit quarters in the bag of sugar and cinnamon to coat. Place biscuits in the pan and sprinkle with any extra sugar mixture. In a 1-quart saucepan, bring butter and brown sugar to a boil over ...