Source: NY Times Food
Porter Road in Tennessee ships fresh pork chops, steaks and poultry nationwide.
Source: Atlanta Magazine
This salute to Southern food—now in its sixth year—gets bigger and bigger every year. Top chefs and mixologists from Texas to D.C. fly in to lead classes, demos, and tasting tents for the thousands who descend upon Midtown for four days of eating, drinking, and unabashed revelry. This year the popular tasting tents are located at the Promenade at Piedmont Park. Tickets, from individual events to a VIP three-day pass, range from $55 to $2,000 (visit atlfoodandwinefestival.com to plot out your itinerary). ...