Tag Archives: Recipes

You’re Only 9 Minutes Away From Homemade Poke

Source: Grub Street NY

Poke is extremely popular right now, and if you try this recipe, you’ll see why. It’s full of craveable flavors like sesame oil and soy, the daikon gives it a nice crunch, and it’s all built on top of healthy lean tuna. Most important: It’s ready in less than ten …

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8 DC Instagrams That Will Give You Cooking Inspo Just in Time for the Holidays

Source: Washingtonian Food

Switch up your dinner party menus with some help from these local food lovers. 1. @pan2pen Cheers to the most wonderful time of the year! Here’s to one of our holiday tradition, Gingerbread cookies and house. I used cardboard cut outs for this from my story to keep it simple and manageable for kids. Perfect […]

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Four Washingtonians Share Their Favorite Holiday Recipes

Source: Washingtonian Food

Macaroni and Cheese From Kwame Onwuachi The life of a chef doesn’t allow for many holidays. Still, Kwame Onwuachi—the white coat behind Kith and Kin and the late Shaw Bijou—manages to make a festive meal happen for both family members and cooks who don’t have relatives in town, even if it’s the day after Christmas. […]

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Jerusalem Artichoke Dip

Source: Atlanta Magazine

Jerusalem Artichoke Dip Serves 8 2 8-ounce cans artichokes, drained and roughly chopped 1 cup fresh Jerusalem artichokes, peeled and blanched 2 2.5-ounce cans green chiles, drained and roughly chopped 1 2.5-ounce can pimentos, drained and roughly chopped 2 cups mayonnaise 1 teaspoon red pepper flakes Salt and pepper to taste 1 cup grated parmesan cheese Lavash crackers Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine all of the ingredients except the cheese and crackers. Place mixture in a shallow, oven-proof dish, and sprinkle the top with Parmesan cheese. Bake until bubbly. Serve immediately with crackers....

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Orange Rosemary Olive Oil Cake

Source: Atlanta Magazine

Orange rosemary olive oil cakePhotograph by Raftermen Orange Rosemary Olive Oil Cake Serves 8–10 1 cup fresh-squeezed orange juice Zest of 1 orange 2 teaspoons finely chopped fresh rosemary leaves, divided, plus 2 fresh rosemary sprigs for garnish 1 teaspoon salt 3 large eggs, room temperature 1 ½ cups sugar 1 ¼ cups whole milk ¼ cup orange liqueur, rum, brandy, or whisky 1 cup extra-virgin olive oil, plus more for oiling pans 1 tablespoon lemon zest 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder 6 tablespoons orange marmalade Preheat oven to 350 degrees Fahrenheit. Oil ...

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