The spot will feature an “alta cocina” approach to tapas, ” applying modern innovations to traditional Spanish recipes,” according to a press release. The menu will offer items including Huevos Bulla, made with eggs, Serrano ham, potato foam, truffle oil and homemade potato chips, Iberian ham croquettes made with Jamón Serrano ...
Billed as “celebrating the independent and innovative culture of craft brewing,” the event features more than 30 craft breweries from Georgia and around the country. Bites from Max Lager’s, live music, and raffle tickets to win a journey to Germany with Brewtopia Beer Trips, round out the festivities.
Among the beers on tap, I’m looking forward to Max Lager’s barrel-aged Pichard’s Excommunication, a Flanders-style red ale which recently won a ...
For those of you who crave something for breakfast that goes beyond the bacon and eggs, fear not: Shakshuka is popping up on menus across D.C. Though there are countless variations of the one-pan meal, the common components include tomato sauce, peppers and eggs, which all get baked together until the egg whites firm up, and the yolk remains […]
Anxo Cidery & Tasting Room 711 Kennedy St., NW The new Brightwood Park location of this local cider house launches brunch this weekend, centered around fresh breads and bagels specially made for Anxo by Rockville’s Bakery de France. The lineup includes bagel sandwiches, sourdough avocado toast with roasted peppers and chive oil, and a roast […]
Get bottomless mimosas and sangrias for $12 at Eclipse di Luna’s Buckhead location on Sundays. Photo credit: Woodie Williams.
Eclipse di Luna’s Buckhead location now offers $12 bottomless mimosas and sangrias from 12 to 4 p.m. every Sunday. Hungry? The Spanish tapas-style brunch menu, which begins an hour before alcoholic beverages, features huevos benedicto served with a poached egg, crispy serrano ham and saffron Hollandaise; salmon ahumado de coca with smoked salmon, Calabrian cream cheese, lemon vinaigrette and fresh herbs; and torrejas, a Spanish-style French toast. Rounding out the deals and festivities are half off select wine bottles and love Latin music. 764 Miami ...
If you’re as sleep deprived as we are, you’re constantly looking for new ways to get your caffeine fix. That’s why we were excited to try cascara, a tea brewed from dried coffee cherries made by Slingshot Coffee Co. out of Raleigh, N.C. and available for purchase at Target.
Will cascara start making a regular appearance in our caffeinated beverage rotation? Find out what we thought of the taste:
A latte at in the sunny Golden Drops Cafe. CONTRIBUTED BY HENRI HOLLIS
When I think about the bad old days of coffee in Atlanta, when you could still get away with selling a cup of hot black water fit for a gas station and call your place a cafe, I’m afraid I sound like an old man talking about walking 5 miles uphill both to and from school. To young ears, it might not sound real.
A decade ago, you might have found yourself driving halfway across town in search of a decent espresso. You could count your options ...
When DGS Delicatessen opened in Dupont Circle, co-owner Nick Wiseman had a vision for the modern deli. Now with five years and three additional ventures under his belt—including posh seafood restaurant Whaley’s and Little Sesame hummus shop—the goals for DGS have changed. “When we launched we were like, ‘We’re going to be the renegade delicatessen […]
Bad Daddy’s Burger Bar will be part of Parkview on Peachtree when it opens later this year. / Photo from Bad Daddy’s Facebook page
Two new restaurants are coming to Chamblee as part of a forthcoming mixed-use development.
Parkview on Peachtree, which will be located at the intersection of Peachtree Road and Clairmont Road, will welcome The Alden and Bad Daddy’s Burger Bar when it opens later this year.
Chef Jared Hucks, who has run the Dogwood Table Supper Club, will helm The Alden, described in a press release as an “upscale-casual restaurant…featuring a formal emphasis on expressive, charismatic food ...
STK’s new Thursday happy hour features $1.50 oysters, $3 shrimp and drink specials. Photo credit: Caitlin Kreisler.
Midtown’s swanky steakhouse, STK Atlanta, is adding one more festive thing to Thursdays: oyster happy hour. Guests can enjoy handpicked selections by executive chef Andrea Montobbio including $1.50 oysters and clams, $3 shrimp, $4 ceviche snow crab claws. The special drink menu features $5 craft beer, $6 wine and $7 cocktails. Because this is STK Atlanta, a local DJ will be in the building spinning party and popular tunes. 1075 Peachtree St. N.E., Atlanta. 404-793-0144, stkhouse.com.
Reading the menu at B. Doughnut’s new Union Market stall, you may think two pages of a cookbook accidentally got stuck together. Bagel doughnuts? That can’t be right. In reality, the fusion is very deliberate. Brian Chanthapanya and his wife, Pin, spend up to 12 hours meticulously preparing the dough for these and other more […]