Tag Archives: Table & Main

Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

Source: Atlanta Magazine

Time to get festive with family and friends! If you don’t want to cook for Christmas or are just looking for a fun pre-holiday meal out, here’s where you can dine in Atlanta. Christmas Eve Eve (December 23) The General Muir For the second year in a row, the General Muir will serve a Chinese-inspired menu on December 22 and 23. For $35, diners can enjoy a potato scallion pancake, beef and broccoli, General Tso’s chicken, Carolina Gold rice, and almond cookies, as well as hot tea. Reservations required. 1540 Avenue Place, 678-927-9131 Christmas Eve and Christmas Day C&S Seafood ...

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With Coalition, Table & Main’s Ryan Pernice looks to the \”growing energy\” of Alpharetta

Source: Atlanta Magazine

Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.  So strong is this belief that he’s focused his third restaurant on it. Called Coalition Food & Beverage, it will serve sandwiches, salads, burgers, and steaks in an energetic atmosphere designed for engagement. The restaurant is planned to open in ...

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With Coalition, Table & Main’s Ryan Pernice looks to the \”growing energy\” of Alpharetta

Source: Atlanta Magazine

Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.  So strong is this belief that he’s focused his third restaurant on it. Called Coalition Food & Beverage, it will serve sandwiches, salads, burgers, and steaks in an energetic atmosphere designed for engagement. The restaurant is planned to open in ...

Read full article >>

With Coalition, Table & Main’s Ryan Pernice looks to the \”growing energy\” of Alpharetta

Source: Atlanta Magazine

Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.  So strong is this belief that he’s focused his third restaurant on it. Called Coalition Food & Beverage, it will serve sandwiches, salads, burgers, and steaks in an energetic atmosphere designed for engagement. The restaurant is planned to open in ...

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What were these 8 Atlanta restaurants almost named?

Source: Atlanta Magazine

What were these 8 Atlanta restaurants almost named?
Illustration by Michael Driver

The culinary equivalent of a first impression, a restaurant’s name is the quickest way to stand out from the competition. Some, like Ford Fry, brainstorm with mood boards, taking inspiration from cuisine, geographical location, history—even old cookbooks. Others are less formal. Ryan Pernice of Table & Main jotted down columns of words associated with his restaurant and eventually threw an ampersand in between his two favorites. Linton Hopkins of Restaurant Eugene started by flipping through a dictionary. But regardless of their approach, chefs laid down a few hard and fast rules: The name should be easy ...

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28 reasons to check out Roswell Restaurant Week Jan. 25 – 31

Source: Atlanta Journal Constitution

Seafood-centric the Big Ketch is among the nearly 30 restaurants participating in Roswell Restaurant Week Jan. 25 to 31. Photo by Lauren Rubinstein.

Do you live in Roswell? Maybe you work in Roswell? Perhaps you just need an excuse to get to know Roswell a little bit better. Any of the above is reason enough to partake in the upcoming Roswell Restaurant Week.

From Jan. 25 to 31, some 28 area restaurants will be participating in Roswell Restaurant Week, showcasing the ever-growing dining options in Roswell. Diners can take advantage of special prix fixe menus such as three courses for less ...

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Table & Main offers a new paleo meal every Wednesday

Source: Atlanta Journal Constitution

Photo credit: Table & Main

Photo credit: Table & Main

Whether you’re committed to paleo or simply pondering, Table & Main may be able to help. This Roswell restaurant, which sources fresh goods and ingredients from nearby Georgia farms, recently started offering a different paleo-friendly meal every Wednesday. Here are the remaining options for September:

Sept. 16: Cedar planked salmon, charred tomato and onion, grilled squash and zucchini

Sept. 23: Grilled chicken breast with bacon and sweet potato hash, green tomato chutney

Each month, a new menu will be available.

 

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Pig out: 7 restaurants with perfect pork sandwiches in Atlanta

Source: Atlanta Journal Constitution

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Photo credit: Hard Rock Cafe Atlanta

Smoked. Braised. Pulled. Those words are recipes for a good pork sandwich, and the following metro Atlanta restaurants will tantalize your taste buds with the perfect pork sandwich—plus a few favorite fixings on the side.

Smokebelly BBQ: With a pig as part of its logo, it is pretty obvious that pork plays an important role at this Buckhead restaurant. Stop in for their classic pulled pork sandwich with pickles. For a nominal charge, guests can add a side like pig’s tail mac ’n cheese.

Twenty-Two Storys: Despite the name, this bar is ...

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The weekender: Food events in Atlanta Aug. 21-23

Source: Atlanta Journal Constitution

Photo credit: Table & Main

Photo credit: Table & Main

Add the following two events to your food and fun calendar for this weekend. Eat, drink and thank goodness it’s Friday.

Cue a concert: Ready for good food and rock ‘n’ roll? At 9 p.m. Saturday, Aug. 21, Cook Hall, the modern American gastropub located in the W Atlanta – Buckhead, will host Cary Hudson, lead singer and guitarist of Blue Mountain, a southern rock band. While Hudson strums his guitar to alternative country music, guests can savor snacks such as popcorn shrimp and pork belly pot stickers or sip specialty cocktails like the ...

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Pick 5: Celebrate the end of Bourbon Month

Source: Atlanta Journal Constitution

Pick 5: Celebrate the end of Bourbon MonthAlthough bourbon belongs to the state of Kentucky, Atlantans aren’t shy about tipping a glass toward this Southern brown liquor. September is recognized by the U.S. Senate as National Bourbon Heritage Month. Bar manager Jeff Banks of Graft Restaurant in Grayson shares the history of bourbon.
“Originating in Bourbon County, Bourbon was made from corn and then shipped down stream on rafts to New Orleans. Elijah Craig (either by luck, accident or divine intervention) was the first to char the inside of his barrels. After the trip downstream, the whiskey had time to age and pull flavor from the caramelized ...

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