Source: Atlanta Journal Constitution
COCKTAIL OF THE WEEK: Hapi Cocktail at The Consulate in Midtown
A well-made daiquiri is a beautiful thing. And, that’s just what I got during a recent visit to the bar at The Consulate. But this was no ordinary daiquiri. This was a masterful riff on the classic using the rum-like Brazilian spirit cachaça, rainwater Madeira and collard green shrub made by Mr. Mike Jones, the restaurant’s gallant, and quite dapper, beverage director.
The travel-inspired themes of the food and beverage menus ...