Tag Archives: Victoria Shore

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Source: Atlanta Magazine

Casablanca BowlPhotograph by Syndey Cummiskey Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado—as well as Cooks & Soldiers, the Iberian Pig, Sugo, and Double Zero—is opening its first non-regionally focused restaurant on February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says. Recess will serve lunch and dinner daily, as well as breakfast on the weekends. Though Shore has a background in pastry, she’s only making one sweet: ...

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Where to try biscuits with a Spanish bent in Atlanta

Source: Atlanta Journal Constitution

Biscuits with orange marmalade at Bar Mercado / Photo by Ligaya Figueras

Dish of the Week: Biscuits at Bar Mercado

If there’s one thing in the South that I cannot get enough of, it’s biscuits. Buttery, flaky buttermilk biscuits are the best, and they make ‘em right proper here in the South. The fun, though, is not in the ranking, but in exploring all the renditions out there  – including biscuits with a Spanish bent on the brunch menu at newly opened Bar Mercado at Krog Street Market.

What makes these biscuits unusual – and so appealing in flavor ...

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Castellucci Hospitality Group reveals its new Krog Street Market stall, Recess

Source: Atlanta Magazine

Chef Victoria ShorePhotograph by Heidi Geldhauser Castellucci Hospitality Group, the team behind the Iberian Pig, Double Zero, and Cooks & Soldiers, is opening a food stall called Recess at Krog Street Market in late fall. While it will be located near Bar Mercado—the restaurant group’s soon-to-open Spanish tapas spot—Recess is a completely separate concept and is being billed as a neighborhood café with “food that makes you feel good.” Led by chef Victoria Shore, from Cooks & Soldiers and Double Zero, Recess will serve lunch and dinner daily, as well as weekend breakfast. “Here, vegetables and seasonality are more of ...

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