Tag Archives: Wholesome Wave

Cook like an American: Two new books address how we eat

Source: Atlanta Magazine

Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat. America the Great Cookbook Editor Joe Yonan, James Beard Award–winning food and dining editor of the Washington Post. Big idea One hundred of the country’s finest chefs and “food heroes,” as Yonan calls them, from prominent home cooks to farmers, contributed recipes. “An all-chef book doesn’t really represent the true scope of cooking that’s happening in America,” says the editor. “There’s so much incredible stuff happening in people’s home kitchens.” Motivation ...

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