This Atlanta scientist wants you to eat insects

Source: Atlanta Magazine

A classic wedge topped with not-so classic palembus dermestoides, or buffalo wormsPhotograph by Caroline C. Kilgore Chelsea Thomas cuts celery stalks into bite-sized pieces and slathers each with peanut butter. A few dozen kids and their dutiful parents have taken seats in the Atlanta Botanical Garden’s outdoor kitchen, where the 27-year-old is demonstrating how to make “ants on a log.” She picks up a vial the size of a blood sample and removes the lid to extract her secret ingredient: actual ants, lightly roasted. “Have you tasted them before?” one boy asks. “Yes,” Thomas, who is wearing a dress printed ...

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