Source: Eater DC
What the critics are saying this week
Cork Wine Bar & Market
Washington Post restaurant critic Tom Sietsema gives the newly consolidated version of Cork 1.5 stars (“good/satisfactory”), suggesting the owners “need to pour more thought into the menu.” He’s into the its revived setting — like the retooled downstairs market, which features American hits like a creamy tomato-fennel soup and a sweet-smoky pork banh mi — and the “cozy, clean-lined and welcoming” dining room upstairs. But he’s bummed that the menu put forward by chef Jason Schreuder hasn’t changed one bit (and “hasn’t avocado toast overstayed its welcome?”). He ...