Source: Atlanta Journal Constitution
Dish of the Week: Biscuits at Bar Mercado
If there’s one thing in the South that I cannot get enough of, it’s biscuits. Buttery, flaky buttermilk biscuits are the best, and they make ‘em right proper here in the South. The fun, though, is not in the ranking, but in exploring all the renditions out there – including biscuits with a Spanish bent on the brunch menu at newly opened Bar Mercado at Krog Street Market.
What makes these biscuits unusual – and so appealing in flavor ...