Whole Foods Market taps chef Hugh Acheson for winter dish at Roast restaurant

Source: Atlanta Journal Constitution

Slow-Roasted Annatto Pork Bowl by Georgia chef Hugh Acheson will debut at Whole Foods Market’s The Roast restaurant Jan. 16. / Photo credit: Whole Foods Market

By Becca Godwin

The Roast’s winter menu will feature a signature dish from celebrity chef Hugh Acheson.

The fast-casual eatery adjoining Whole Foods Market in Midtown focuses on the Brazilian style of grilled meat known as churrasco. It always features a bowl created by an influential chef on its seasonal menus. The latest features Acheson’s creation, Slow-Roasted Annatto Pork Bowl, which debuts Monday. The dish, priced at $13, includes parsley farro with roasted ...

Read full article >>

Leave a Reply

Your email address will not be published. Required fields are marked *