Source: Atlanta Journal Constitution
By Becca Godwin
The Roast’s winter menu will feature a signature dish from celebrity chef Hugh Acheson.
The fast-casual eatery adjoining Whole Foods Market in Midtown focuses on the Brazilian style of grilled meat known as churrasco. It always features a bowl created by an influential chef on its seasonal menus. The latest features Acheson’s creation, Slow-Roasted Annatto Pork Bowl, which debuts Monday. The dish, priced at $13, includes parsley farro with roasted ...